Archive for June, 2011

Spicy Beef & Honey-Veggie Stir-fry

Sunday, June 5th, 2011

(Serves 4-6) • 1 lb thin beef strips cut into ½ – 1 inch segments • Spicy Chinese Marinade: 1 TBS dark soy sauce, 1 TBS hoisin sauce, 1 TBS dry sherry (or rice wine), 1 TBS dark sesame oil, 1 tsp Asian chili sauce • 3 TBS cooking oil • 4 cups frozen stir-fry […]

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